The Menus
À la carte
grilled castelvetrano olives |
cave aged gouda |
artisanal cured meats & carrot-passionfruit mostarda|
w. stracciatella | +
escargot beignets |
Spelt sourdough baguettes & Le Beurre Bordier|
w. radish & anchovies | +
salt spring mussels “gratin” |
tartare de bœuf, celery, parmesan |
caledonian blue prawn cocktail |
yellowtail & tomato salad, yuzu pepper, evoo |
fuyu persimmon, stracciatella, marcona almond, mint |
spaghetti vongole |
mafaldine, chanterelle, porcini, aged gouda |
dry-aged dorade “grillée” & Sauce Bouillabaisse |
Veal Sausage, Lentils de Puy, Jus Naturel |
canard à la ravigote |
wagyu skirt steak “au poivre” |
grilled pork collar, café de paris sauce |
hamburger au poivre |
SIDES
pommes frites & herbes de provence |
pommes purée |
honeynut squash, pinenut, pistachio dukkha |
gem lettuce & green goddess |
brussels sprouts & maitake |
APRÉS
dessert du jour |
mousse au chocolat, caramelized hazelnuts |
canelés de bordeaux |
fromage du jour |
Please note that our menu is subject to change based on seasonal ingredients and market availability. We accommodate gluten intolerances with the understanding that cross-contamination may occur. Unfortunately, we cannot accommodate celiac disease, wheat allergy, milk protein allergy, allium allergy or vegan diets.
“Healthy LA” is our employee-wellness program. A 4% charge on each check supports health coverage and other benefits for full-time team members. The program is optional, and the charge will be removed upon customer request.