The Menus
À la carte
grilled castelvetrano olives |
marcona almonds “swarnadwipa” |
colatello & carrot-passionfruit mostarda |
truffled onion soup |
escargot beignets |
sourdough bread & cultured butter |
w. radish & anchovies | +
salt spring mussels “gratin” |
halibut crudo & late summer citrus |
caledonian blue prawn cocktail |
tartare de bœuf colatura, celery & nasturtium cress |
Munak Tomato Salad, Shiso Vinegar, Mint & Fig Leaf Oil |
spaghetti vongole |
Ricotta-Corn Ravioli, Walnut Butter & Fig XO |
Sea Bream “grille” & Sauce Bouillabaisse |
Veal Sausage, Lentils de Puy, Jus Naturel |
canard à la ravigote |
hamburger au poivre |
assortment of grilled meats & beurre de café sauce |
SIDES
pommes frites |
pommes purée |
Roasted Summer Squash & Pistachio Dukkha |
Chicory Leaves & Mustard Vinaigrette |
sautéed spinach & lemon balm |
APRÉS
mousse au chocolat, caramelized hazelnuts |
chamomile crème caramel, honey lacquered figs |
canelés de bordeaux |
meyer lemon sorbetto & evoo |
pick me up cake, spring matcha |
ice cream |
Please note that our menu is subject to change based on seasonal ingredients and market availability. We accommodate gluten intolerances with the understanding that cross-contamination may occur. Unfortunately, we cannot accommodate celiac disease, wheat allergy, milk protein allergy, or vegan diets.
“Healthy LA” is our employee-wellness program. A 4% charge on each check supports health coverage and other benefits for full-time team members. The program is optional, and the charge will be removed upon customer request.